At the foothills of the Himalayas, in West Bengal, India, lies the city of Darjeeling. It’s elevation of 6,710 ft. (2,050 m.) above sea level, combined with it’s cool, moist climate, rich soil and generous amounts of rainfall come together to create perfect conditions for growing and producing tea—for which the region has become world-renown.

The steep mountain slopes preclude the use of trucks or tractor-mounted machinery, so the tea leaves are plucked by hand, usually by the women. Only the top one to two inches are picked; these buds being called “flushes”. After plucking, they are immediately dried and further processed in a factory on site. This is where the men generally work, in addition to supervising in the fields.

Tea workers and their families receive modest housing, an education for their children, monetary allowances, and other benefits. A glimpse into the lives of the tea workers revealed a very simple and primitive, yet seemingly content and peaceful existence.